When it’s time to discuss Ozzy biryani freekeh kabsa, we can’t overlook the most loveable and famous dish Biryani. This evergreen classic dish is most popular in different parts of the world. However, there are various types of biryani depending on local and hyper-local variations and different cooking styles of people from different regions.
Today, we are going to discuss Ozzy biryani freekeh kabsa. Ozzy is a restaurant and bar which is located in South Phoenix near the 202. It is the best place to have a hearty meal. This place is well known far and near for its delectable spread that includes Nicaraguan food like Molcajete, Freekeh, Torre Mixta, Kabsa, etc.
Let’s focus on the entire post to know all about the restaurant Ozzy and Ozzy biryani freekeh kabsa.
Ozzy’s Fresh Ingredients:
Torre Mixta– Mixed tower with shrimp ceviche, cooked shrimp, crab ceviche, scallop, octopus, and abalone.
Kabsa– Chicken biryani made with basmati rice.
Molcajete– One of the most popular dishes, cooked shrimp, octopus, scallop, and Aguachile.
Freekeh– Whole grain of young wheat with braised chicken and nuts.
Huaraches– Grilled steak marinated pork or chicken with queso, frijol, nopales, cebolla asada and colantroy crema.
BaconNador– Steak avocado, cooked shrimp, cream cheese, cucumber, and topping such as bacon, chipotle, sesame seed, and Monterrey cheese.
People say that this place is phenomenally flavorful. People found this place by looking forward to was good Mexican place. The best the customers have ever had is the Ozzy biryani freekeh kabsa where Freekeh and Kabsa is a different type of biryani. Therefore, the customer service is outstanding. People, who have tried its food have always been very tasty. This place has a great atmosphere and vibe after all.
However, if you love Ozzy biryani freekeh kabsa, you can order online through UberEats, GrubHub, and Doordash.
Ozzy Biryani Freekeh Kabsa:
You may consider what it means by Ozzy biryani freekeh kabsa. Well, there are different types of dishes named Freekeh-chicken and Kabsa which are served in the restaurant Ozzy. if you are unfamiliar with Ozzy biryani freekeh kabsa, the Kabsa, and the Freekeh dish, we are presenting the easiest recipe in our post, you can check them out.
You can make the Ozzy restaurant-type Freekeh and Kabsa biryani at your home by reading our post, here we describe the full recipe of both dishes. So, now we are discussing the Ozzy biryani freekeh kabsa recipe below.
Before knowing Ozzy biryani freekeh kabsa, you have to know what is Freekeh. Well, Freekeh is an ancient grain, made with green young wheat. Freekeh is filled with high nutrients and is a great source of protein. It avails as a whole and cracked grains. These seeds are effortless to cook and need a much shorter time.
However, if you want to use chicken or vegetarian stock, then you will notice that the final color of the dish will be much lighter since the color is slightly darker due to the meat stock used in this dish.
So, without any delay, let’s get cooking this tasty freekeh chicken dish with ditched chicken and flavored with cumin, paprika, allspice, and cinnamon.
1 cup cracked freekeh
2 tbsp olive oil
2 tbsp unsalted butter
2 tbsp medium brown onion
2 garlic cloves
1 tbsp crushed cumin
250gms boneless chicken
¼ tsp cinnamon powder
½ tsp all spice powder
½ tsp crushed cumin
3 cups stock
Freshly milled black pepper
A handful of dried barberries
2tsp fresh parsley leaves
2 tsp toasted pine nuts
1st Step– Wash the broken freekeh for 5 minutes. Then wash thoroughly under running cold water. Exhaust and keep aside.
2nd Step– Wash the dried barberries and toast the pine nuts. Keep aside for serving.
3rd Step– In a large pan, heat butter and olive oil. Add the onions and garlic; sauté till the onions are softened and lightly brown.
4th Step– Add the diced chicken pieces and cook on medium heat till almost done.
5th Step– Then add all the spices and the drained freekeh; mix well to combine.
6th Step– Add the stock and season with salt and pepper. (If using store-bought stock, make sure you taste and add salt as the stock often contains salt).
7th Step– Bring to boil and then reduce heat to lowest and cook covered for 15 minutes or till all the stock has been immersed.
8th Step– Remove from heat and keep covered for another 5 minutes.
9th Step– To prepare the yogurt sauce, add the plain yogurt to a bowl, grated garlic, and lemon juice. Taste and add more lemon juice if necessary and season with salt. Keep aside.
10th Step– Remove the cover and allow the pilaf to cool for another 3-5 minutes.
11th Step– To serve this delectable dish, decorate it with barberries, parsley, and pine nuts. Spread the yogurt sauce on top followed by the olive oil. And tuck in!
When it comes to Ozzy biryani freekeh kabsa, turn your next time dinner into a feed with this Arabian-style dish named Kabsa made with chicken and rice. Spiced quizzed chicken and savory rice make this the greatest choice for any occasion.
Ingredients For Kabsa Spice Mix:
¼ tsp ground white pepper powder
¼ tsp ground cardamom powder
¼ tsp saffron
½ tsp ground cinnamon powder
½ tsp dried whole lime powder
½ ground allspice
Ingredients For Chicken Kabsa:
2 tsp oil or butter
3 onions, sliced
1 tsp minced ginger
1 tsp minced garlic
2 dried bay leaves
4 cardamom pods
1 cinnamon stick
2 tsp tomato puree
1 pinch of ground nutmeg powder
½ tsp ground black pepper powder
¼ tsp ground cumin powder
½ tsp ground coriander powder
3 medium carrots(thinly sliced)
200 gms canned diced tomatoes or 3 chopped tomatoes
2 chicken stock cubes
1 ½ kg whole chicken(cut into 6 pcs)
Raisins and silvered almonds to garnish.
1st Step- To make Kabsa spice mix, add white pepper, cardamom, saffron, cinnamon, allspice, and lime powder and mix them in a bowl.
2nd Step- Set a large heavy bottomed pan over medium-high heat to hit oil. Add onions, garlic, ginger, and green chilis and frizz them for 2-3 minutes until the onions turn golden brown. Add cardamom pods, bay leaves, cloves, and cinnamon sticks and fry them for a minute.
3rd Step– Mix in tomato purée. Add ground black pepper, ground cumin, ground nutmeg, ground coriander, and kabsa spice, and season them with salt. Then fry the spices for a minute. After that, add carrots and chopped tomatoes, mix them well, and then cook them for 2 minutes.
4th Step– Add chicken cubes and chicken pieces. Brown chicken, sometimes turning, for about 30 minutes. Remove the chicken portions from the pan and set them aside.
5th Step– Add rice and raisins and stream them in 4 cups of water. Bring it to a boil after seasoning them with salt. Lower the heat, cover with a top, and steam for 10-15 minutes.
6th Step– Preheat the grilled chicken for 10-15 minutes until it is cooked through. Serve rice with fumbled chicken.
When it comes to food, I think the perfect way to learn more about food is by exploring new cookeries and cultures. You should always pursue new concepts and inspirations. Food is one of life’s most wonderful delights. Few things compare to the feeling of falling in love with a dish upon trying it for the first time.
Many world foods like Ozzy biryani freekeh kabsa are more nutritional than your moderate feast as long as they are prepared the right way. Different cuisines are packed with nutrients and minerals that you may not find in your usual food.