Taco Bell Quesadilla Sauce | So Easy To Make

How much do you prefer the spicy food items? If any such recipe or add-ons satisfy you with its wonderful flavour, you will be the happiest person in the world! Never avoid making the perfect creamy and just spicy enough Taco Bell quesadilla sauce at your home.

Taco Bell quesadilla sauce is a vegetarian recipe of Mexican or American cuisine made with some simple ingredients in a few minutes only. Moreover, it can be stored easily in the refrigerator for reusing it after some days.

Let’s try to take a brief note from this article before going to prepare the quesadilla Sauce at your home.

How To Make Taco Bell Quesadilla Sauce At Home:

Some simple steps can be directed to the right way for preparing Taco Bell quesadilla sauce at home.

Ingredients With Functions:

• Full-fat Sour Cream for the best flavour and texture. Low fat can be used by sacrificing its flavour, smoothness and creamy texture.
• Mayonnaise adds a bit of fat to the sauce and helps to balance the acid and heat from the pickled jalapenos. 
• Mild, medium or hot Taco sauce.
• Roasted and chopped Jalapeno.`
• Cumin.
• Paprika.
• Onion.
• Garlic.
• Salt to taste.
• Sugar.

Note: Salt and pepper are used for seasoning to taste. Cumins, paprika, and onion are used to enhance the flavour and make it spicy.

Making Process and Serve:

• Roast the jalapenos. It has been discussed just after this section.
• Mix sour cream, taco sauce and mayonnaise.
• Combine the mix with jalapenos until all are combined.
• It is seasoned to taste with pepper and salt.
• Keep the sauce in the refrigerator for 1-2 hours for the best result. A sealed container can be used.
• Serve with your favourite dish and enjoy!

How To Roast Jalapenos:

Instructions For Using A Gas Stove: 

• Set the oven to medium heat. 
• Simply place the peppers over the grate.
• Until the jalapeños are equally roasted, rotate them approximately every 25-30 seconds. 
• Put the blackened jalapeños into a bowl and cover to steam for approximately 12-15 minutes.
• The peppers’ blackened skin can now be skinned off. Cooking gloves can be used for this work. 
• Chop the roasted jalapeños after cutting them open lengthwise, removing the stems, and scraping out the seeds.

Instruction For Using A Broiler:

• Preheat the broiler to high.
• Cut the jalapenos lengthwise after removing the stems and scrapping out the seeds.
• Arrange the peppers on a baking sheet covered with foil with the skin side up.
• Broil in the oven until the skin of the peppers is roasted and blistered.
• Please place them in a bowl after removing the peppers. 
• Cover for about 12-15 minutes to steam the peppers.
• Mince the toasted jalapeños after peeling the charred skin from the peppers.

Nutrition Per Serving of Taco Bell quesadilla sauce:

• Calories: 625 Kcal
• Carbohydrates: 7g
• Protein:55g
• Fat: 46g.
• Cholesterol: 180g
• Fiber: 1.2g

Apart from the above nutrients, some can be added to the list such as Sugar, Vitamin A, potassium, iron, and more.

The Way To Use Up The Taco Bell Quesadilla Sauce:

• It is also suitable as a chip dip.
• A little spray on a taco bowl will add just the right amount of creamy kick.
• You can dip in the creamy sauce for a spicy kick.
• Add cheese and all of your preferred toppings and drizzle them over it.
• It can be treated as an alternative to a sour cream.

Variations Of Quesadilla Recipe:

• Chicken quesadilla. 
• Steak quesadilla.
• Cheese quesadilla.

Conclusion:

In conclusion, we must say that Taco Bell quesadilla sauce is a mouthwatering dish that can enhance the taste of the main recipe(s) with the addition of various nutrients. It can be prepared with some very simple ingredients. Moreover, some variations of this flavourful sauce have been mentioned here.

Hence, you can easily prepare this recipe at your home as the detailed making process including various ingredients with their functions has been discussed in this article. Let’s try!   

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