Pardon My Cheesesteak| A Pickup And Delivery Cheesesteak Restaurant

Millions of hungry listeners worldwide are satisfied with Pardon My Cheesesteak, an innovative concept for pickup and delivery-only restaurants spread over 1500 locations to date. The top sports podcast in the United States, Pardon My Take joined forces with Virtual Dinning Concepts(VDC) to form Pardon My Cheesesteak.

The restaurant industry leaders and creators of several successful delivery-only restaurant concepts have created a crave-worthy menu of cheesesteaks and loaded fries. Some food lovers prefer cheesesteaks and become partners for their nearby openings.

Let’s come to know in detail about the creative restaurant idea through this article with history, different menus and many more unknown things.

Pardon My Cheesesteak: What is it?

Pardon My Cheesesteak is a virtual dining concept and is a pick-up and delivery-only restaurant bringing starving food cheesesteaks, tenders, and loaded fries. It was developed by the guys at Parton My Take and Virtual Dining Concepts (VDC).

Pardon My Take is the top sports podcast in the United States and VDC is the leader in the delivery-only restaurant business. The original cheesesteak was developed by two brothers Pat and Harry Olivieri.

What Are The Cheesesteaks:

Cheesesteaks are a type of sandwich consisting of thinly sliced sirloin or ribeye steak topped with fried onions or peppers. It has several variations with different ingredients and has become a staple item over time. 

About The Founder Of Pardon My Cheesesteak:

It was initially developed in collaboration with the popular American sports podcast Pardon My Take and Virtual Dining Concepts, pioneers of the delivery-only restaurant industry. The concept of Pardon My Cheesesteak stems from the hosts, Big Cat & PFT Commenter, who share the priority for cheese and steak.

The History Of Pardon My Cheesesteak:

Pardon My Cheesesteak has a century-long history and gained popularity worldwide with lots of changes as expanded gradually. As a regional food preference, the cheesesteak was created and implemented in Philadelphia, PA. 

Pat and Harry Olivieri are the two brothers. They ran a hot dog stand near South Philadelphia’s Italian Market. Both of them wanted to offer new sandwiches to a legend in 1930. The new item was grilled beef and onions in a toasted roll. 

At that time, the OG sandwich didn’t have cheese. After the gradual increasing popularity of the restaurant, a manager at the Olivieri’s Ridge Ave. location added provolone cheese to the sandwich in the 1940s and the cheesesteak was born.

In the 1960s, Geno’s opened directly across the street from Pat’s. In the decades that have followed Philadelphia has discovered that a new restaurant offers unique twists on the cheesesteak.

From John’s Roast Pork to Max’s Steaks in North Philadelphia offer the cheesesteak as long as your arm. These type of restaurants along with others have developed their twists on the basic formula and have produced generations of die-hard fans.

The Transition Of Cheesesteak:

Over time, Cheesesteaks have evolved to include various new ingredients and flavours along with basic ingredients such as onions and cheese. It has become a staple item at many restaurants after introducing so many variations from classic Philly style to spicy buffalo bleu cheese.

Green peppers are used in many steak and chicken steak recipes to add dynamic flavour to the grilled meat. Heat lovers can add hot cherry peppers, long hot peppers, or banana peppers as garnish or cooked into their steak to make it more spicy.

Cheese, meat, and toppings are the most important parts of a cheesesteak. The sliced onion, lettuce, and tomato make it a more mouthwatering taste.

The provolone cheese, the classic cheesesteak cheese, and the melted American cheese add an extra feel to a particular recipe. The original Pat’s recipe used provolone cheese.

Cheesesteak hoagies were invented in Philadelphia, PA during the early 20th century. It contains ingredients like meat, cheese, cooked veggies on a toasted roll and cold toppings added on the top.

The Cheesesteak: All Possible Ingredients

As time gone, so many variations have been observed by interchanging one or more ingredients of cheesesteak. The authentic cheesesteak is made with most of the following ingredients:

• The thinly sliced ribeye steak.
• Melted provolone cheese for topping.
• White American cheese.
• Cheeze Whiz.
• Fried Onions.
• Chopped Lettuce.
• Tomato slice.
• Mushroom.
• Black or green peppers.

Nutrition Facts of Cheesesteak:

• Protein.
• Carbohydrate.
• Fat.
• Dietary Fiber.
• Calcium.
• Sodium.
• Cholesterol.

Locations of Pardon My Cheesesteak:

Pardon My Cheesesteak has over 1500 branches in the world. Some of the colleges and universities openings are mentioned below.

• Eastern Oregon University.
• New Mexico State University.
• University of Texas at EI Paso.
• University of Tulsa.
• UMass Boston.
• Texas Christian University.

Menus of Pardon My Cheesesteak:

The menu options and pricing may vary as per the locations. Here are some daily menus are mentioned.

Cheesesteaks:

Variations are made with thinly sliced steak, chicken, Buffalo, bacon and more, added with melted provolone, cheese sauce, caramelized onions, and doused with chipotle sauce on a toasted hoagie roll.

Combos:

This menu varies from cheesesteaks of choice, fries and drinks.

• Big Cat. 
• The Max Special.

Beverages:

• Diet Pepsi.
• Mountain Dew.
• Starry.
• Lemonade.
• Unsweetened Iced Tea.

Dessert:

Fudge chocolate brownie with chocolate chips.

Tenders and Fries:

Crispy chicken tenders with french fries seasoned with salt.

How To Get The Desired Menu From Pardon My Cheesesteak?

The restaurants of Pardon My Cheesesteak are available across the United States. Just check out your location on their order page. If your location is within 10 miles from their kitchen location, they will deliver the desired menu(s) to your home without expending any penny. 

If you want delivery or pickup, choose and enter your address and when you want your order. Also, mention your city, state or zip code and choose the Pardon My Cheesesteak location near you.  

Conclusion:

Pardon My Cheesesteak is a turnkey solution under one roof on how to operate a virtual restaurant within the existing kitchen including marketing, training, purchasing and more. You can maximize kitchen equipment, labour, a profitable menu, staff training, and even get in touch with millions of hungry customers through their guidance.

So why are you waiting? Let’s start to become a partner in this world-renowned restaurant family and get a huge opportunity to easily drive revenue to your restaurant.

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