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Lemon Pepper Chicken

lemon-pepper-chicken

Ingrediants

  • Chicken Breast or thigh :- 250 gms
  • Freshly ground pepper  :- 5 gms
  • Lemon                            :- 5 ml
  • Salt                                  :- as required
  • Oil                                    :- 15 ml
  • Turmeric powder             :- 1 gm
  • Ginger garlic paste          :- 25 gms
  • Coriander leaves              :- 15 gms
  • Green chilli paste             :- 15 gms

    Method

  • Clean the chicken breast or leg free of any fat. Make a marination of all remaining ingredients. Coat the chicken pieces with the marination & leave it for an hour.
  • Skewer the marinated chicken pieces & grill it till the desired cooking is obtained.

Chef Ashish Rai
Head Culinary
Barbeque Nation Hospitality Ltd.

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