Know More About Flowers A Slice of Heaven RED VELVET CHEESE WHEEL Discover New Zealand ’s Secret Foodie Paradise

Know More About Flowers

With floral cooking, the sky is the limit. Try freezing some flowers in ice cubes to flavour your beverages. Here are some flowers that can glam up your culinary skills:

Marigold, also known as ‘poor man’s saffron’ can be used to zing up soups, past…

A Slice of Heaven

If waking up to a serene view of a tea garden fascinates you, then Stanmore Garden Bungalow is for you.

Nestled in the picturesque hill station of Valparai is the Stanmore Garden Bungalow, under the ownership of Briar Tea Bungalows. The journey to…

Discover New Zealand ’s Secret Foodie Paradise

The Waipara Valley is becoming one of New Zealand’s leading wine and food regions located just off the main road south between Marlborough (New Zealand’s

biggest wine producing region) and Christchurch (the South Island’s main city). Let us introd…

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places.

Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/

Hyatt Regency, NH8, Gurgaon

2016-09-26T09:23:00+00:00

Hyatt Regency, NH8, Gurgaon

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places. Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage.
Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
2016-09-26T09:33:41+00:00
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage. Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests.
Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/
2016-09-26T09:34:55+00:00
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests. Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/

Mango- Peach Oolong Granita (Serves 8)

Ingredients 2 cups (400gms) granulated sugar 2 1/2 cups (600ml) water, ...

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Radish Soup

  Ingredients 200gms radish puree 2tsps garlic (chopped) 1 tsp co ...

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Safed Matar ki Tikki

Ingredients 1 cup white peas (matar) 1/2 tsp chaat masala 2 green chil ...

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Hot Basil Chicken Cups

Ingredients 150gm finely chopped chicken boneless 5gm fresh red chilli ...

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Tapioca, Mango, Ananas, 5 Spice, Kafir Dessert

COCONUT TAPIOCA 4 litres coconut milk (roi thai) 2 sprigs of vanilla 3 ...

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BLACKCURRANT & VIOLET CHEESECAKE

GARNISH PER PORTION 6gm white zephyr chocolate cocoa barry 2gm silver ...

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