Discover New Zealand ’s Secret Foodie Paradise Raspberry Cheese Cake Apricot and Wasabi Chocolate RED VELVET CHEESE WHEEL A Slice of Heaven

Discover New Zealand ’s Secret Foodie Paradise

The Waipara Valley is becoming one of New Zealand’s leading wine and food regions located just off the main road south between Marlborough (New Zealand’s

biggest wine producing region) and Christchurch (the South Island’s main city). Let us introd…

A Slice of Heaven

If waking up to a serene view of a tea garden fascinates you, then Stanmore Garden Bungalow is for you.

Nestled in the picturesque hill station of Valparai is the Stanmore Garden Bungalow, under the ownership of Briar Tea Bungalows. The journey to…

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places.

Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/

Hyatt Regency, NH8, Gurgaon

2016-09-26T09:23:00+00:00

Hyatt Regency, NH8, Gurgaon

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places. Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage.
Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
2016-09-26T09:33:41+00:00
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage. Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests.
Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/
2016-09-26T09:34:55+00:00
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests. Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/

Heart-shaped Calzone Pockets

Ingredients For dough 1 packet yeast (to fixate dough) 1 tbsp sugar 1 ...

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Royal Irruli Bhajji

Ingredients 30gms gram flour 20gms rice flour 1 tsp ghee 1 tsp cumin s ...

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Crispy Drunken Fish

Ingredients 2 fillets of fish 2 tbsps vegetable oil 1/2 cup flour 3 eg ...

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A Slice of Heaven

If waking up to a serene view of a tea garden fascinates you, then Sta ...

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CHOCOLATE TRUFFLE TART

Ingredients For crust Confectionery sugar ½ cup All-purpose flour 1½ ...

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Raspberry Cheese Cake

Ingredients Biscuit crumbs: 7 no. Cream cheese: 450 gms Fresh raspberr ...

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Lemon Pepper Chicken

Ingrediants Chicken Breast or thigh :- 250 gms Freshly ground pepper  ...

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Atomic Guava

Ingredients Guava 500g Tomato Paste 3tbsp Paprika Powder 2tsp Chili po ...

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