Dahi Gujiya Chef Suriya Phusirimongkhonchai ‘s Thai Yellow Curry Kothimbir Vadi Safed Matar ki Tikki

Dahi Gujiya

Ingredients

Urad dal – 200 gm
Salt – to taste
Raisins – 25-30
Cashews – 15 (chopped)
Oil – for frying
Curd – 800 gm
Coriander mint chutney -1 small bowl
Tamarind chutney – 1 small bowl

Method

Wash the pulses and soak…

Kothimbir Vadi

Ingredients

Besan – 250 gm
Chopped fresh coriander – 3/4 cup
Lemon Juice – 1 tbsp
Sugar – 1/2 tsp
Green chillies,chopped – 1 tsp
Roasted sesame seeds – 2 tsp
Turmeric powder – 1/4 tsp
Garam masala – 1/4 tsp
A pinch of asf…

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places.

Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/

Hyatt Regency, NH8, Gurgaon

2016-09-26T09:23:00+00:00

Hyatt Regency, NH8, Gurgaon

Food is the new porn. Everybody’s hooked on to it. Be it the new glamorous standalone food channels or the food Instagrammers who are known to have a reach of thousands and millions, food is in the limelight. There is no denying that food to be one of the basic needs but in cities like Delhi, Gurgaon, food is where the moolah is – food is where the glamour lies. No celebration is complete without eating out or ordering in. Areas in NCR like Connaught Place in Delhi or Sector 29 in Gurgaon witnesses a new restaurant or delivery kitchen every week and food enthusiasts flock to taste, click and cover these places. Read more at: http://delhi-fun-dos.com/fnb-buzz-magazine-launch-at-hyatt-gurgaon/
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage.
Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
2016-09-26T09:33:41+00:00
India’s first and only ISO 9001:2008 certified F&B magazine, FNB BUZZ was launched with much food fare on 1st of September 2016 at Hyatt Regency, Gurgaon. The magazine published by Ocean Media Private Limited, a publishing house with more than five decades of experience in technical publishing focused mainly on defence and security matters, has now forayed into a niche market that is perhaps one of the most happening and growing ones of the new millennium- food and beverage. Read More at : http://www.indianfoodfreak.com/2016/09/05/buzz-magazine-launch-at-hyatt-regency-gurgaon/
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests.
Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/
2016-09-26T09:34:55+00:00
It was an evening that we look for generally – the coming of the great creative minds together! As we entered the hall, the sight of a few distinguished figures from the food industry met our eyes – the likes of Chef Imtiaz Qureshi, Chef Harpal Singh Sokhi, Chef Pankaj Bhadouria, among a few who were there to make the evening a special one. The stage was set for an illustrious evening at Hyatt Regency, Gurgaon that in a while would see the unveiling of the Food and Beverage Buzz magazine in the presence of the august guests. Read More at:http://www.travelrasoi.com/food-culture-evening-hotel-hyatt-regency-gurgaon-everything-boast/

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