Oatmeal Cream Pie Cheesecake Recipe – Baked & No-Bake Versions You’ll Love

Have you ever bumped into a dessert you feel you have discovered a treasure trove? This was precisely what I thought after I discovered this Oatmeal Cream Pie Cheesecake in the kitchen of my grandma. This dessert is sweet and creamy and oozing with nostalgia of cookies and took over my heart in no time.

And what? You neither need any fancy skills nor necessarily to boil or bake anything. Correct! This cheesecake can be made without any boiling and without any oil!

I am going to post the two simple steps that can be used to make this show-stopping dessert below:

• Cheesecake Baked Oatmeal Cream Pie
• No bake oatmeal cream pie cheesecake

Let’s dive into both versions.

Method 1 – Baked Oatmeal Cream Pie Cheesecake

Ingredients

Let’s gather all the ingredients that are used to make the perfect baked oatmeal cream pie cheesecake:

For Crust:

• 12-14 crushed oatmeal cream pies
• 4 tbsp melted unsalted butter

For Filling:

• 24 oz softened cream cheese
• 1 cup granulated sugar
• 1/2 cup sour cream
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 tsp ci
• nnamon (it’s optional)
• 1/4 cup heavy cream

For Topping:

• 1 cup whipped cream
• 2-3 chopped oatmeal cream pies (for perfect garnish)

Instructions

1. Prepare the Crust

• Preheat oven to 325°F (163°C).
  
• Crush oatmeal cream pies into fine crumbs.
  
• Mix with melted butter, press into the base of a springform pan.
  
• Bake for 8–10 minutes, then let cool.

2. Make the Filling

• Beat cream cheese and sugar until smooth.
  
• Add sour cream, eggs (one at a time), vanilla, cinnamon, and cream. Mix well.
  

3. Bake the Cheesecake

• Pour filling over crust and smooth the top.
  
• Bake for 50–60 minutes until the center is slightly jiggly.
  
• Turn off oven, crack the door, and cool for 1 hour.
  

4. Chill & Garnish

• Refrigerate for at least 4 hours (or overnight).
  
• Top with whipped cream and chopped oatmeal cream pies before serving.
  

 Method 2 – No-Bake Oatmeal Cream Pie Cheesecake

So, it’s time to get details about our most awaited dish—non-baked oatmeal cream pie cheesecake. Let’s know how you can perfectly get a no-boil, no-oil oatmeal cream pie cheesecake recipe:

Ingredients

Crust:

• 10 crushed oatmeal cream pies
• 3 tbsp melted butter

Filling:

• 16 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1.5 cups heavy whipping cream

Topping:

• Whipped cream
• 2 oatmeal cream pies (cut into small pieces to use as a garnish)

Instructions

1. Prepare the Crust

• . First, mix crushed oatmeal cream pies with melted butter.

•  Then, press into a pan and cool in the refrigerator for 20-30 minutes.

2. Make the Cheesecake Filling

•  Combine the cream cheese, powder sugar, the vanilla and the cinnamon in a mixing bowl and beat until blended.

• Whip the cream lightly in a different bowl expecting it to form tough key peaks.
• Blend the cream cheese and the whipped cream.

3. Assemble & Chill

• Now it is spread time the filling to the crust.

• Chill in the refrigerator at least 4 hours, or overnight.

4. Garnish & Serve

• Sprinkle whipped cream and cut up oatmeal cream pies on the top of the dish.

Nutritional Info (Per Slice, Approx.)

Nutrient	Baked/No-Bake Range
Calories	300-700
Fat	20-40g
Saturated Fat	10-20g
Cholesterol	50-100mg
Sodium	100-200mg
Carbohydrates	20-40g
Sugar	15-30g
Protein	5-10g

Creative Substitutes

In need of a delicious variation of the traditional recipe? Try these:

• Oatmeal Raisin Cookie Cheesecake -Solve this by using oatmeal raisin cookies instead.
• Cinnamon roll cheesecake– Make a cinnamon roll crust and have a spiced cheesecake.
• Pecan Pie Cheesecake -Nutty, sweet and Southern.
  

Pairing Ideas

Oatmeal cream pie cheesecake can be paired well with you,

• a splash of caramel or chocolate sauce
• Other Fresh Fruits may also suit strawberries or blueberries to enjoy a sweet refreshing mixture.
• Even a mocha-flavored dessert made of coffee or vanilla ice cream is not an exception.

Final Thoughts

Baked or no bakes, this oatmeal cream pie cheesecake is a pie to score a success at any given table. It is thick, retro and so simple to prepare. Believe me, You and after trying it, you will want to make it repeatedly.

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