Italian hangover cake is more than impressive. You will love and enjoy this wonderful thing that we will describe here. Check out below Italian hangover cake recipe. I was encouraged to come up with this recipe by researching all the fizzle cakes and treats on the Internet.
You will love this Italian hangover cake. We can all confess to appreciating some celebrations a little too much. So, this is the perfect hangover cure. While it’s usually best to prevent a hangover, this Italian hangover cake is delicious. It is fast to make and the full things are apparently good for a hangover like ginger helps the processing of soothing the stomach and bananas for potassium.
So for all of you foodies out there who may still be suffering from a food hangover, have no fear. This Italian hangover cake is the food hangover remedy that you have always needed.
Ingredients For Italian Hangover Cake
Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, grains, cheeses, desserts, meats, and fish.
Beyond pizza and pasta, Italy is home to many traditional desserts and cakes. Each cake has a holiday associated with it or specific facts, history, and cultural significance. However, here are the main ingredients for making a special Italian hangover cake.
¾ cup flour(all-purpose flour)
1 tablespoon baking soda
2 tablespoon ground ginger
½ cup superfine sugar
¼ tablespoon salt
¼ cup plain yogurt
1 tablespoon vanilla extract
1 large egg, lightly beaten
Toppings For Italian Hangover Cake
3 large bananas
2 tablespoon dark rum
3 tablespoon unsalted butter
¼ cup light brown sugar
How To Make Italian Hangover Cake
1st Step- First, prepare a bundt pan. Preheat the oven to 350°F and lightly slick an 8-inch cake pan. For making the topping, heat the butter in a small saucepan over medium-high heat.
2nd Step- Add the sugar and cook until the sauce is smooth when the butter has melted. Remove from heat and add rum. Taste the caramel and add more rum if you want a stronger flavor.
3rd Step- Stream caramel over the bottom of the prepared pan and set aside.
4th Step- Whisk together the flour, baking powder, ginger, and salt in a medium bowl and set aside. In a medium bowl, beat with an electric mixer until light and creamy, about 3 minutes. Add sugar and beat until light and smooth, about 5 minutes.
5th Step- Gradually add eggs and vanilla and beat them until fully combined.
6th Step- Add half of the flour mixture and mix well. Add the yogurt, then the remaining flour mixture, and whisk until fully incorporated.
7th Step- Peel and slice bananas ½ inch thick. Spread the pieces on the bottom of the prepared pan. Then spread the cake batter evenly on top. Bake for 25-30 minutes or until a toothpick inserted in the center comes clean.
8th Step- Let the cake cool in the tin for 10 minutes. Then flip and invert on a wire rack. It is best eaten hot.
This is a moderately thinhangover cake. So if you want your cake to be bigger, double the cake recipe and bake for 40-50 minutes.
Whether you are Italian or not, you will love and enjoy the gorgeous Italian hangover cake. In Italy, for many, they are synonymous with comfort food, pure taste, or social events to make some moments very special. To prepare excellent homemade pies and cakes you don’t need to be a professional. But there are three basic tricks to guarantee success: a little love, patience, and the right.