Summer days have
finally found its way into our lives, and after having a few tough months in
2020, everyone is looking forward to spending more time outside and enjoying
the fresh air with their loved ones. Spending your weekends in your home is a
thing of the past and outdoor gatherings are a great way to connect once again
with the world around you. And is there a better idea than to have a barbecue
Sunday with your family and friends to enjoy all of that?
If you’re not sure of
what to prepare, don’t worry, we’ve got you covered. In this article, we bring
you five delicious ways to prepare BBQ ribs and thrill everyone!
1. Franklin BBQ Ribs
If you haven’t heard
of Aaron Franklin before, all you need to know is that he is the god of
barbecue. Among his incredible recipes you will find Franklin BBQ ribs and if anyone knows
how to surprise the crowd with the food, it’s this master chef from Texas. So,
here is everything you will need to prepare this meal.
1/4 cup black black pepper
1/8 cup kosher salt
3-4 lb rack pork spare ribs
Heat the smoker to 250°F.
Use salt and pepper, sprinkle and rub liberally over your ribs.
Place the ribs in your smoker, meat side up.
Cook until your desired color is reached (about three hours).
After an hour, start mopping your ribs with barbecue sauce, wrap them in foil, and return them to the smoker, meat side down.
Cook two hours more. Rest before serving.
If you’re looking for a super easy recipe for BBQ ribs, you will not find easier than this. You literally need 15 minutes to prepare everything and then leave it to cook for 2,5 hours. It’s also a great solution for those who are unable to barbecue because you can simply use your owen and have an equally mesmerizing meal!
Remove excess fat from the ribs and peel the silver skin off the back of the ribs.
Cut ribs apart into individual pieces and rub them all over with lemon juice.
Coat ribs with dry rub and place the meat side down in a baking pan, and cover with foil.
Bake in the oven for 2,5 hours.
Remove from oven and pour off liquid. Brush the BBQ sauce over all sides of ribs.
Grill: To finish ribs, remove from the pan and place them on the grill basting and turning for about ten minutes.
Oven: To finish ribs, set your oven to broil and return ribs to the same middle oven rack, basting, and broiling about 5 minutes per each side.
3. Jack Daniel’s Ribs
Cooking ribs in
whiskey – why not? Once you try this Jack Daniel’s ribs, you will understand
why this drink shouldn’t only be served in glasses, but also on our plates.
These ribs are slow-cooked in the oven and then on the grill. This sweet and whiskey-spiked
sauce will surely become your family’s favourite meal. You already know one
ingredient you surely need for this recipe, but what else you will need to get?