Everything you needed to know about preparing a fruit tray at home

March 15, 2021. Published by Categorised in:
Everything you needed to know about preparing a fruit tray at home

If you look at the calendar, you realize that so many party seasons occur in a span of a year, right from weddings to Mother’s Day and Father’s Day celebrations to baby showers and more. And how can you forget the summer barbecues? Then, potluck gatherings are another thing. With so many occasions and holidays, it can be challenging to resist preparing something at home, especially for your family, friends, and guests. Since it is always better to stay ready for the next hosting event, you may be interested in knowing a few easy to prepare recipes, which look as gorgeous and healthy as any elaborate preparation. 

If that is what you want, you can like the idea of creating a fruit tray. Such food preparation is more about collecting and cutting different fruits so that your tray seems full of taste and colors. Your choice and quality of fresh produce have to be excellent as the first rule of thumb. Let’s get into the steps.

Making a party fruit tray for guests

Starting with seasonal and fresh fruits is always great. When you go shopping, you can ask a farmer or clerk for suggestions in this regard. Although it is still lovely to have varieties, you should pick at least three types of them with different colors and textures, such as kiwi fruit, melon, and grapes. It will help attract everyone’s attention. Once you bring them home, it will be better to wash them under running water. Be careful as you may end up splashing water while cleaning them. If you don’t want to experience this, opt for any of the Kraus kitchen sink faucet options

Sink faucets with distinct functions can allow you to use water force as per your needs and avoid the risk of splattering water on the floor. Plus, you can wash your fresh produce hassle-free. Anyway, after washing, you can cut them in proper portions for the ease of your guests. It will be ideal if you cut melons into cubes, kiwi into slices, and large bunches of grapes into smaller ones. You can feel tempted to slice all the fruits, believing it will be easy for your guests to dig into the platter. However, some of them look beautiful as they are, such as strawberries, bananas. If you have these also, you can keep them as-is for a touch of freshness.

Arranging the tray

You can buy a white platter as a base for housing the colorful fruits. It will enable them to be the focal point. Usually, people serve fruit salads by mixing all of them. But a pretty tray would feature all of these separately but with each other. For example, you can create a row of strawberries, berries, cherries, kiwi slices, melon cubes, etc. To make your arrangement enjoyable, you can keep lettuce leaves on the base and fresh mint leaves on the top. Next to this platter, you can place a salad stand with bananas. 

Most people eat fruits in their diet. So, they will be familiar with the flavors. But you can give your fruit serving a personalized touch by adding dips or toppings, like chopped nuts, chocolate shavings, etc. It can be enjoyable with beaten cream also. Hence, you can keep small bowls of these items along with the tray. People will feel free to have it the way they desire.

Things to consider when planning a fruit tray

Building a fruit tray is not a huge task. But most individuals struggle with the selection of fruits. An easy way to overcome this is by paying attention to the in-season options. You will get quality products at affordable prices. However, some combinations work well for almost everyone. For example, if you are hosting someone for lunch or dinner in spring, you can offer them kiwi, apricots, and berries. Peaches, berries, plums, and melons can be ideal in the summertime. You get juicy apples, grapes, pears, berries, and citrus fruits in the fall season. Winter times can be great for apples, oranges, kiwi, and grapefruit. No matter what season it is, you can make your fruit platter rich with tropical fruits.

Tropical fruits are available throughout the year. Mangoes, papayas, pineapples, and bananas are some of the well-known choices. You can mix in-season fresh fruits with these things to add more textures, colors, and flavors.

Besides, some people worry about the time that goes into preparing a fruit tray. While it doesn’t have to be time-consuming, you would still want to keep your platter ready for your guests. It is understandable also as it can be difficult to cut and arrange them nicely in a hurry. Your creative skills and imagination may also take a beating when you rush.  To avoid this, you can cut fresh fruits the previous night and safely store them in a container. Remember to keep that container in the fridge. Usually, fresh fruits remain so for one to three days in the refrigerator based on their ripeness. So, keep this factor in mind.

If you or your guests cancel the invitation for some reason, don’t worry about the wastage and preparations. You can still use the droopy fruits by turning them into a smoothie. You can look for smoothie recipes online if you wish to vary your taste.

In the end, it will be useful to know that simple dishes like fresh fruit trays don’t require many kitchen tools. Cutting board, sharp or chef knife, large white platters, containers for storage, and a spray bottle of vinegar can come in handy to put together a wholesome and hearty fruit meal before your loved ones.

So, if you thought you have run out of recipes or doubted your cooking skills, you don’t have to feel embarrassed. Even simple tricks can be magical. And when you serve delicious, healthy, and neatly organized meals to your guests, they enjoy it to the fullest. If you don’t believe it, give this fruity preparation a try. On your busy days or even free time, such food ideas can be the real savior.

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