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Moti Chur Laddoo



  • Besan flour: 500 gm
  • Sugar: 1 kg
  • Red colour: 2 gm
  • Almond: 100 gm
  • Pista: 100 gm
  • Raisin: 50 gm
  • Cashewnut: 100 gm
  • Ghee: 50 ml
  • Cardamom Powder: 1 tables spoon
  • Oil: 2 kg
  • Water: 700 mlMethod
  • Make a batter with besan flour, water, colour and keep a side.
  • Make a sugar syrup with water and sugar, add lemon in to it for removing dirt, and keep it a side.
  • Heat oil in a kadai, once oil is hot make a small boondi with help of laddoo jara.
  • Once it’s cooked remove from oil, mix boondi with sugar syrup keep it a side for at least 30 minutes.
  • Then remove from syrup, mix with dry nuts.
  • Make a small dumplings and serve according to above picture.

Recipe by,
Chef Kasiviswanathan,
Executive Chef
Radisson Blu
Atria Bengaluru

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