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Atomic Guava



  • Guava 500g
  • Tomato Paste 3tbsp
  • Paprika Powder 2tsp
  • Chili powder ½ tsp
  • Salt 1 tsp
  • Red Fresh jalapeno 3 tbsp


  • In a medium round based mixing bowl add tomato paste, paprika powder, chili powder, salt and jalapeno. Mix well set aside.
  • Wash and cut the guava into big dices and marinate in the tomato mixture set aside for 30mins
  • Pears it on a skewer and grill on a moderate hot grill about 5mins. Serve hot.

Chef Ashish Rai
Head Culinary
Barbeque Nation Hospitality Ltd.

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