- Guava 500g
- Tomato Paste 3tbsp
- Paprika Powder 2tsp
- Chili powder ½ tsp
- Salt 1 tsp
- Red Fresh jalapeno 3 tbsp
- In a medium round based mixing bowl add tomato paste, paprika powder, chili powder, salt and jalapeno. Mix well set aside.
- Wash and cut the guava into big dices and marinate in the tomato mixture set aside for 30mins
- Pears it on a skewer and grill on a moderate hot grill about 5mins. Serve hot.
Chef Ashish Rai
Barbeque Nation Hospitality Ltd.