What’s Cooking

Royal Irruli Bhajji

Ingredients 30gms gram flour 20gms rice flour 1 tsp ghee 1 tsp cumin seeds 1/2 tsp whole coriander seeds 1 no. green chilli 10 nos. curry leaves 150gms onion (sliced) 5 tbsps cream cheese Salt to taste Silver leaf and fried curry leaves (For garnish) Method In a mixing bowl, put sliced onion, chopped curry … Continue reading “Royal Irruli Bhajji”

Crispy Drunken Fish

Ingredients 2 fillets of fish 2 tbsps vegetable oil 1/2 cup flour 3 eggs 300ml beer 5 gms basil leaves 1 1/2 cup toasted Panko bread crumbs Salt and pepper to taste Method Preheat oven to 450 degrees. Slice fish into strips. Marinate it with beer, some lemon juice and basil. In three separate bowls: … Continue reading “Crispy Drunken Fish”

Atomic Guava

Ingredients Guava 500g Tomato Paste 3tbsp Paprika Powder 2tsp Chili powder ½ tsp Salt 1 tsp Red Fresh jalapeno 3 tbsp Method In a medium round based mixing bowl add tomato paste, paprika powder, chili powder, salt and jalapeno. Mix well set aside. Wash and cut the guava into big dices and marinate in the … Continue reading “Atomic Guava”