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Oats Uttapam

Ingredients 1 cup oats 1/2 cup rava (wheat semolina) 1 cup thick curd 1 cup water 1 medium onion (finely chopped) 1-2 green chillies (finely chopped) Few coriander leaves (finely chopped) 1/4 cup chopped cashew nuts (optional) 1/4 cup raisins (optional) Salt to taste Ghee or oil for frying Method Roast the rava without oil … Continue reading “Oats Uttapam”

Rocky Road Bites

These special square bites will throw a party in your mouth with the softness of marshmallows, crunchiness of cookies and eternal goodness of the pure chocolate melting into your taste-buds making it irresistible. Ingredients 125gms soft butter 300gms dark chocolate (broken into pieces) 3 tbsps golden syrup 200gms spiced ginger cookies 100gms mini marshmallows 2 … Continue reading “Rocky Road Bites”

Dahi Pataka

Ingredients 600gms curd 90gms cottage cheese (grated) 2 tbsps rice powder 2 gms black pepper (crushed) 1 tbsp corn flour Salt to taste 1/2 tsp black cumin seeds 1/4 tsp mace powder 1/4 tsp white pepper 1/4 tsp green cardamom powder Groundnut Oil to shallow fry For the Filling 60gms khoya 30gms cheese 15gms figs … Continue reading “Dahi Pataka”

Steamed Garlic Prawns

Ingredients 12 large sized Prawns 1 tbsp coconut cream 1 tbsp coconut oil 1 whole head garlic – minced finely 3 tbsp vegetable oil Instructions With a pair of sharp kitchen scissors, remove the whiskers and the legs. Gently butterfly the prawns with scissors and remove the veins. Be careful not to cut too deep … Continue reading “Steamed Garlic Prawns”

Murgh Zaitooni Kalmi

How to make it with this technique: No. of portions: 4 Ingredients Chicken Thighs – 640gm First Marination Ginger garlic paste – 45gm Salt – 8gm Green chilli – 4gm Lemon juice – 25ml Second Marination Yoghurt – 220gm Salt – 5gm Ginger – 3gm Cashew Nuts – 45ml Kalamata Olives – 75ml Cream – … Continue reading “Murgh Zaitooni Kalmi”