What’s Cooking


Dabba Gosht

Dabba Gosht is a delicious, melt-inthe mouth boneless mutton delicacy that is difficult to resist once you have tasted it. Try out this succulent dish to know what it actually is all about. Ingredients 1/2kg boneless mutton pieces 100gm boiled macaroni 4 eggs – 3 raw and 1 hard boiled 1 onion finely chopped 2 … Continue reading “Dabba Gosht”

Kara Modak

Ingredient: Rice Flour: 100 gm Water: 250 gm Salt: 20 gm Mustard Seed: 10 gm Jeera seed: 5 gm Ghee: 25 ml Green Chilly: 10 gm Curry leaves: 5 gm Coriander: 5 gm Ginger: 5 gm Grated Coconut: 10 gm Method: Take a heavy bottom pan, make a tempering with ghee, mustard seed , jeera … Continue reading “Kara Modak”

Sweet Modak

Ingredients: Rice flour: 250 gm Water: 500 ml Sugar: 100 gm Strawberry pulp: 100 ml Ghee: 25 gm Method Take a heavy bottom pan, add ghee, strawberry pulp, sugar, and boil with water. Once water reached hot, add rice flour mix it well till lumps is realising. Make a dumplings out it, steam it with … Continue reading “Sweet Modak”

Moti Chur Laddoo

Ingredients: Besan flour: 500 gm Sugar: 1 kg Red colour: 2 gm Almond: 100 gm Pista: 100 gm Raisin: 50 gm Cashewnut: 100 gm Ghee: 50 ml Cardamom Powder: 1 tables spoon Oil: 2 kg Water: 700 ml Method Make a batter with besan flour, water, colour and keep a side. Make a sugar syrup … Continue reading “Moti Chur Laddoo”

Dodol

Ingredients 90ml clarified butter or coconut oil 150gm ragi (soaked in water overnight) 500gm desiccated coconut 400gm jaggery 30gm refined flour 5gm cardamom powder 100gm cashew nuts, crushed 100gm almonds, crushed 50ml milk 750ml water 2gm salt 5ml vanilla essence Method Soak the ragi in water overnight. Grease coconut oil on the serving dish or … Continue reading “Dodol”