Canola oil comes as tresure house of health benefits. It commonly comes from the rape plant. The common term rapeseed or canola is derived from the Latin word raptum which means turnip. It is also derived from certain varieties of mustard seeds. Although, canola oil finds its usage as an edible oil or cooking oil, … Continue reading “Switch to Health With Canola Oil”
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Sesame oil is an vegetable oil derived from sesame seeds. The oil from the nutrient-rich seeds is popular in alternative medicine and it can be used for various cooking methods. To know more Click here
Safflower oil is extracted from the seeds of safflower which is a highly branched, herbaceous, thistle-like annual plant. This oil is used in arid conditions so it has longer shelf- life. To know more Click here
Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its mild flavour and suitability for high- temperature cooking methods such as stir frying and deep frying.
Peanut oil, also known as groundnut oil, is a mild-tasting vegetable oil derived from peanuts. The oil available with a strong peanut flavour and aroma. It has a high smoke point relative to many oter cooking oils, so is commonly used for frying foods. Antioxidants such as Vitamin E are sometimes added to improve the … Continue reading “Peanut Oil”
Palm oil is an edible vegetable oil derived from the reddish pulp of the palm fruits. It is naturally rd in colour because of high beta-carotene content. Palm oil is one of the few highly saturated vegetable fats ans is semisolid at room temperature.
Olive Oil is oil obtained from the olive (the fruit of Olea europea; family Oleaceae), a traditional tree crop of the Mediterranean basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as a salad dressing. It has a wide range of health benefits such as … Continue reading “Olive Oil”
Mustard Oil is obtained from the small round seeds of mustard plants. It has the ideal fats for the body and it’s also good for deep frying. An archaic name for the seed is eye of newt.
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. It is commonly used in kitchens for frying purpose. The oil is of light amber colour with a mild and pleasant flavour; refined oil is pale yellow. The oil contains appreciable quantities of vitamin- E, sterols and other aliphatic hydrocarbons.
It is a pumpkin- based spiced dessert with a custard fillings. This popular dessert signifies, the harvest time and is usually prepared and eaten during early winter and is a staple food during Christmas. the pie is flavoured with nutmeg, cinnamon and cloves.